Italian
Wood-Fired Pizza with Sage Butter
Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
Classic Chicken Parmesan with Basil -- balanced between sweet, salt and heat.
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Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
Skillet Linguine and Peppers -- bright with acid and fresh herbs.
Deeply satisfying Tortellini in Tomato Sugo, bright with acid and fresh herbs.
Nonna's Bruschetta and Peppers -- bright with acid and fresh herbs.