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Recipes / Italian / Roasted Tortellini in Tomato Sugo
Roasted Tortellini in Tomato Sugo
Italian Free recipe

Roasted Tortellini in Tomato Sugo

★★★★★ 4.6 (143 ratings)

Deeply satisfying Tortellini in Tomato Sugo, bright with acid and fresh herbs.

Prep
29 min
Cook
26 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb tortellini
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp garlic
  • 1 cup Parmesan
  • 3 cloves fresh basil
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking

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