Slow-Braised Spaghetti with Sage Butter
Slow-Braised Spaghetti with Sage Butter -- bright with acid and fresh herbs.
A Sunday Bruschetta, deeply savory and worth the wait, and served alla Vodka.
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Slow-Braised Spaghetti with Sage Butter -- bright with acid and fresh herbs.
Our Penne leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
A Skillet Linguine, kissed with char and smoke, and served alla Vodka.
Our Bruschetta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished alla Vodka.