Wood-Fired Pizza with Sage Butter
Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
A Sunday Bruschetta, deeply savory and worth the wait, and served alla Vodka.
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Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
Deeply satisfying Cannelloni with Basil, layered with warm, patient spice.
Wood-Fired Penne with Pancetta -- weeknight-fast but never a compromise.
Our Lasagna leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.