● Members
Italian
Slow-Braised Focaccia alla Vodka
Our Focaccia leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Italian
● Members
Sunday Bruschetta alla Vodka
A Sunday Bruschetta, deeply savory and worth the wait, and served alla Vodka.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Sunday Bruschetta alla Vodka — along with every other premium recipe in the library.
Keep cooking
More Italian
● Members
● Members
Italian
Classic Fettuccine with Sage Butter
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
● Members
Italian
Nonna's Bruschetta with Burrata
A Nonna's Bruschetta, rich without ever feeling heavy, and served with Burrata.
● Members
Italian
Sunday Bruschetta and Peppers
Our Bruschetta leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.