● Members
Italian
Sunday Bruschetta and Peppers
Our Bruschetta leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
Italian
Free recipe
Wood-Fired Polenta in Tomato Sugo
Deeply satisfying Polenta in Tomato Sugo, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb polenta
- 1 tsp extra-virgin olive oil
- 1/2 cup garlic
- 1 tbsp Parmesan
- 2 tsp fresh basil
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the polenta dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the polenta, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Italian
● Members
Free
Italian
Garlic Risotto in Tomato Sugo
A Garlic Risotto, built on a slow, honest base, and served in Tomato Sugo.
Free
Italian
Sunday Minestrone and Olives
Our Minestrone leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
● Members
Italian
Slow-Braised Rigatoni al Forno
A Slow-Braised Rigatoni, rich without ever feeling heavy, and served al Forno.