Italian
Baked Focaccia and Olives
Deeply satisfying Focaccia and Olives, balanced between sweet, salt and heat.
A Herbed Cannelloni, kissed with char and smoke, and served in Tomato Sugo.
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Deeply satisfying Focaccia and Olives, balanced between sweet, salt and heat.
A Creamy Osso Buco, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
A Wood-Fired Risotto, deeply savory and worth the wait, and served alla Vodka.