Rustic Spaghetti al Forno
A Rustic Spaghetti, rich without ever feeling heavy, and served al Forno.
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
Join Lantern Kitchen to unlock the full ingredient list and method for Baked Arancini with Pancetta — along with every other premium recipe in the library.
A Rustic Spaghetti, rich without ever feeling heavy, and served al Forno.
Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Deeply satisfying Panzanella with Sage Butter, bright with acid and fresh herbs.