Italian
Skillet Risotto with Sage Butter
Skillet Risotto with Sage Butter -- bright with acid and fresh herbs.
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
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Skillet Risotto with Sage Butter -- bright with acid and fresh herbs.
A Wood-Fired Polenta, built on a slow, honest base, and served alla Vodka.
Garlic Gnocchi with Burrata -- balanced between sweet, salt and heat.
Deeply satisfying Penne alla Vodka, weeknight-fast but never a compromise.