Sunday Rigatoni with Burrata
A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Burrata.
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
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A Sunday Rigatoni, the kind of plate you make on a quiet evening, and served with Burrata.
Wood-Fired Pizza with Burrata -- bright with acid and fresh herbs.
Deeply satisfying Risotto al Forno, layered with warm, patient spice.
Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.