Skillet Linguine with Wild Mushrooms
Our Linguine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.
Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
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Our Linguine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Wild Mushrooms.
Deeply satisfying Pizza and Peppers, balanced between sweet, salt and heat.
A Sunday Rigatoni, built on a slow, honest base, and served in Tomato Sugo.
Herbed Chicken Parmesan with Wild Mushrooms -- bright with acid and fresh herbs.