Italian
Nonna's Calzone alla Vodka
A Nonna's Calzone, deeply savory and worth the wait, and served alla Vodka.
Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Join Lantern Kitchen to unlock the full ingredient list and method for Sunday Rigatoni al Forno — along with every other premium recipe in the library.
A Nonna's Calzone, deeply savory and worth the wait, and served alla Vodka.
A Herbed Orecchiette, deeply savory and worth the wait, and served with Burrata.
Deeply satisfying Osso Buco with Sage Butter, simple ingredients treated with real care.
Deeply satisfying Orecchiette alla Vodka, weeknight-fast but never a compromise.