Free
Italian
Baked Panzanella and Peppers
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Italian
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Nonna's Calzone alla Vodka
A Nonna's Calzone, deeply savory and worth the wait, and served alla Vodka.
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Garlic Risotto with Burrata -- weeknight-fast but never a compromise.
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A Roasted Osso Buco, the kind of plate you make on a quiet evening, and served al Forno.
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