● Members
Italian
Garlic Orecchiette and Peppers
Our Orecchiette leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Italian
Free recipe
Sunday Minestrone with Pancetta
A Sunday Minestrone, deeply savory and worth the wait, and served with Pancetta.
Ingredients
What you'll need
- 1 lb minestrone
- 1/2 cup extra-virgin olive oil
- 1 tbsp garlic
- 2 tsp Parmesan
- 1 medium fresh basil
- 1 lb kosher salt
- a pinch cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the minestrone generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the minestrone and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Italian
● Members
● Members
Italian
Slow-Braised Bruschetta alla Vodka
Deeply satisfying Bruschetta alla Vodka, balanced between sweet, salt and heat.
● Members
Italian
Roasted Fettuccine with Pancetta
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
● Members
Italian
Roasted Arancini with Sage Butter
Deeply satisfying Arancini with Sage Butter, bright with acid and fresh herbs.