● Members
Italian
Nonna's Bruschetta with Wild Mushrooms
Nonna's Bruschetta with Wild Mushrooms -- layered with warm, patient spice.
Italian
Free recipe
Sunday Minestrone with Pancetta
A Sunday Minestrone, deeply savory and worth the wait, and served with Pancetta.
Ingredients
What you'll need
- 1 lb minestrone
- 1/2 cup extra-virgin olive oil
- 1 tbsp garlic
- 2 tsp Parmesan
- 1 medium fresh basil
- 1 lb kosher salt
- a pinch cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the minestrone generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the minestrone and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Italian
● Members
Free
Italian
Baked Tortellini with Burrata
Our Tortellini leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
● Members
Italian
Garlic Lasagna with Pancetta
Deeply satisfying Lasagna with Pancetta, bright with acid and fresh herbs.
● Members
Italian
Nonna's Bruschetta and Olives
A Nonna's Bruschetta, rich without ever feeling heavy, and served and Olives.