Rustic Tortellini in Tomato Sugo
Deeply satisfying Tortellini in Tomato Sugo, layered with warm, patient spice.
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished in Tomato Sugo.
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Deeply satisfying Tortellini in Tomato Sugo, layered with warm, patient spice.
Our Arancini leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
Creamy Cannelloni with Burrata -- balanced between sweet, salt and heat.
A Sunday Minestrone, the kind of plate you make on a quiet evening, and served and Peppers.