Free
Italian
Sunday Penne with Basil
Deeply satisfying Penne with Basil, layered with warm, patient spice.
Italian
● Members
Baked Fettuccine in Tomato Sugo
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished in Tomato Sugo.
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Free
Italian
Rustic Panzanella with Burrata
Deeply satisfying Panzanella with Burrata, balanced between sweet, salt and heat.
● Members
Italian
Wood-Fired Calzone with Sage Butter
A Wood-Fired Calzone, the kind of plate you make on a quiet evening, and served with Sage Butter.
● Members
Italian
Sunday Rigatoni with Pancetta
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.