Italian
Classic Osso Buco with Pancetta
Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Deeply satisfying Tortellini in Tomato Sugo, layered with warm, patient spice.
Our Osso Buco leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
A Sunday Minestrone, the kind of plate you make on a quiet evening, and served with Burrata.
Baked Tagliatelle with Wild Mushrooms -- weeknight-fast but never a compromise.
A Rustic Tortellini, deeply savory and worth the wait, and served with Sage Butter.