● Members
Italian
Herbed Orecchiette in Tomato Sugo
A Herbed Orecchiette, rich without ever feeling heavy, and served in Tomato Sugo.
Italian
Free recipe
Herbed Ravioli with Burrata
Deeply satisfying Ravioli with Burrata, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb ravioli
- 1 medium extra-virgin olive oil
- 1 lb garlic
- a pinch Parmesan
- 4 oz fresh basil
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
● Members
Free
Italian
Rustic Minestrone with Basil
Rustic Minestrone with Basil -- weeknight-fast but never a compromise.
● Members
Italian
Slow-Braised Bruschetta and Peppers
Slow-Braised Bruschetta and Peppers -- balanced between sweet, salt and heat.
● Members
Italian
Garlic Gnocchi and Peppers
A Garlic Gnocchi, rich without ever feeling heavy, and served and Peppers.