Wood-Fired Penne with Burrata
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
A Skillet Lasagna, kissed with char and smoke, and served with Sage Butter.
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Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
Deeply satisfying Rigatoni with Sage Butter, bright with acid and fresh herbs.
Deeply satisfying Linguine and Olives, layered with warm, patient spice.
Our Ravioli leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.