● Members
Italian
Baked Fettuccine with Burrata
Deeply satisfying Fettuccine with Burrata, layered with warm, patient spice.
Italian
Free recipe
Wood-Fired Risotto and Peppers
A Wood-Fired Risotto, the kind of plate you make on a quiet evening, and served and Peppers.
Ingredients
What you'll need
- 1 lb risotto
- 1 lb extra-virgin olive oil
- a pinch garlic
- 4 oz Parmesan
- 1/4 cup fresh basil
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Italian
● Members
Free
Italian
Skillet Polenta with Pancetta
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
● Members
Italian
Herbed Cannelloni with Wild Mushrooms
Our Cannelloni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
● Members
Italian
Wood-Fired Calzone with Basil
Wood-Fired Calzone with Basil -- layered with warm, patient spice.