Free
Italian
Baked Panzanella with Burrata
Our Panzanella leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Burrata.
Italian
Free recipe
Roasted Tortellini al Forno
Roasted Tortellini al Forno -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb tortellini
- 1 cup extra-virgin olive oil
- 3 cloves garlic
- 1 tsp Parmesan
- 1/2 cup fresh basil
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
Free 
● Members
Italian
Classic Fettuccine with Pancetta
A Classic Fettuccine, built on a slow, honest base, and served with Pancetta.
● Members
Italian
Nonna's Bruschetta alla Vodka
Our Bruschetta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished alla Vodka.
Free