● Members
Italian
Free recipe
Roasted Tortellini al Forno
Roasted Tortellini al Forno -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb tortellini
- 1 cup extra-virgin olive oil
- 3 cloves garlic
- 1 tsp Parmesan
- 1/2 cup fresh basil
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
● Members
● Members
Italian
Herbed Orecchiette and Peppers
Herbed Orecchiette and Peppers -- bright with acid and fresh herbs.
● Members
Italian
Rustic Focaccia in Tomato Sugo
Deeply satisfying Focaccia in Tomato Sugo, simple ingredients treated with real care.
● Members
Italian
Roasted Fettuccine with Burrata
Deeply satisfying Fettuccine with Burrata, simple ingredients treated with real care.