● Members
Breakfast & Brunch
Loaded Frittata with Maple Syrup
Our Frittata, kissed with char and smoke, served with Maple Syrup for an unhurried morning.
Recipes / Breakfast & Brunch / Baked Belgian Waffles with Maple Syrup
Breakfast & Brunch
Free recipe
Baked Belgian Waffles with Maple Syrup
Our Belgian Waffles, built on a slow, honest base, served with Maple Syrup for an unhurried morning.
Ingredients
What you'll need
- 1 lb belgian waffles
- 3 cloves unsalted butter
- 1 tsp large eggs
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- 2 tsp fresh chives
- 1 medium whole milk
- to taste a squeeze of citrus
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Breakfast & Brunch
● Members
● Members
Breakfast & Brunch
Stacked Huevos Rancheros and Fresh Berries
A Stacked Huevos Rancheros to start the day right, layered with warm, patient spice, and plated and Fresh Berries.
● Members
Breakfast & Brunch
Skillet Shakshuka with Hollandaise
Our Shakshuka, bright with acid and fresh herbs, served with Hollandaise for an unhurried morning.
Free
Breakfast & Brunch
Farmhouse Granola Bowl with Whipped Cream
Farmhouse Granola Bowl with Whipped Cream. Rich without ever feeling heavy.