Baked Belgian Waffles with Maple Syrup
Our Belgian Waffles, built on a slow, honest base, served with Maple Syrup for an unhurried morning.
Our Frittata, balanced between sweet, salt and heat, served and a Runny Egg for an unhurried morning.
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Our Belgian Waffles, built on a slow, honest base, served with Maple Syrup for an unhurried morning.
A Stacked Scrambled Eggs to start the day right, the kind of plate you make on a quiet evening, and plated with Hollandaise.
Baked Scrambled Eggs with Hollandaise. Built on a slow, honest base.
Loaded French Toast and Fresh Berries. Layered with warm, patient spice.