Free
Italian
Skillet Linguine with Sage Butter
Our Linguine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
Italian
● Members
Baked Focaccia al Forno
Baked Focaccia al Forno -- balanced between sweet, salt and heat.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Baked Focaccia al Forno — along with every other premium recipe in the library.
Keep cooking
More Italian
Free 
● Members
Italian
Nonna's Bruschetta alla Vodka
Our Bruschetta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished alla Vodka.
Free
Italian
Skillet Ravioli in Tomato Sugo
Our Ravioli leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Free
Italian
Rustic Minestrone with Burrata
A Rustic Minestrone, rich without ever feeling heavy, and served with Burrata.