Slow-Braised Rigatoni alla Vodka
Our Rigatoni leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Baked Focaccia al Forno -- balanced between sweet, salt and heat.
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Our Rigatoni leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Our Fettuccine leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
Slow-Braised Spaghetti with Burrata -- bright with acid and fresh herbs.
Deeply satisfying Pizza alla Vodka, simple ingredients treated with real care.