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French
Slow-Braised Tarte Tatin in Red Wine
Deeply satisfying Tarte Tatin in Red Wine, simple ingredients treated with real care.
French
Free recipe
Bistro Croissants with Gruyere
Our Croissants leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Ingredients
What you'll need
- 1 lb croissants
- 2 tsp unsalted butter
- 1 medium shallot
- 1 lb fresh thyme
- a pinch dry white wine
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the croissants generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the croissants and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
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