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Recipes / French / Rustic Bouillabaisse in Red Wine
Rustic Bouillabaisse in Red Wine
French Free recipe

Rustic Bouillabaisse in Red Wine

★★★★★ 4.4 (111 ratings)

Deeply satisfying Bouillabaisse in Red Wine, weeknight-fast but never a compromise.

Prep
21 min
Cook
55 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bouillabaisse
  • 1 tsp unsalted butter
  • 1/2 cup shallot
  • 1 tbsp fresh thyme
  • 2 tsp dry white wine
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the bouillabaisse dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bouillabaisse, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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