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Recipes / French / Classic Cassoulet and Dijon
Classic Cassoulet and Dijon
French Free recipe

Classic Cassoulet and Dijon

★★★★★ 4.3 (20 ratings)

A Classic Cassoulet, deeply savory and worth the wait, and served and Dijon.

Prep
28 min
Cook
59 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cassoulet
  • 1 lb unsalted butter
  • a pinch shallot
  • 4 oz fresh thyme
  • 1/4 cup dry white wine
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the cassoulet generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the cassoulet and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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