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French
Country Steak Frites over Buttered Noodles
A Country Steak Frites, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
French
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Buttery Tarte Tatin with Gruyere
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
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French
Rustic Gratin Dauphinois over Buttered Noodles
A Rustic Gratin Dauphinois, deeply savory and worth the wait, and served over Buttered Noodles.
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Classic Croissants with Fresh Thyme
Deeply satisfying Croissants with Fresh Thyme, balanced between sweet, salt and heat.
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Herbed Bouillabaisse with Fresh Thyme
Herbed Bouillabaisse with Fresh Thyme -- layered with warm, patient spice.