Herbed Steak Frites with Fresh Thyme
Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Fresh Thyme.
A Country Steak Frites, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
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Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Fresh Thyme.
Slow-Braised Creme Brulee with Crusty Bread -- bright with acid and fresh herbs.
A Herbed Gratin Dauphinois, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
Bistro French Onion Soup with Fresh Thyme -- simple ingredients treated with real care.