Slow-Braised Coq au Vin over Buttered Noodles
Slow-Braised Coq au Vin over Buttered Noodles -- weeknight-fast but never a compromise.
A Country Steak Frites, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
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Slow-Braised Coq au Vin over Buttered Noodles -- weeknight-fast but never a compromise.
Slow-Braised Gratin Dauphinois and Dijon -- layered with warm, patient spice.
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Our Gratin Dauphinois leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.