Classic Creme Brulee in Red Wine
Classic Creme Brulee in Red Wine -- balanced between sweet, salt and heat.
A Herbed Gratin Dauphinois, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
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Classic Creme Brulee in Red Wine -- balanced between sweet, salt and heat.
Country Bouillabaisse and Dijon -- weeknight-fast but never a compromise.
A Golden Beef Bourguignon, built on a slow, honest base, and served over Buttered Noodles.
Deeply satisfying Bouillabaisse with Herbs de Provence, simple ingredients treated with real care.