Rustic Bouillabaisse and Pearl Onions
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
Classic Creme Brulee in Red Wine -- balanced between sweet, salt and heat.
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Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
Our Gratin Dauphinois leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Deeply satisfying Steak Frites with Fresh Thyme, layered with warm, patient spice.