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French
Provencal Bouillabaisse with Fresh Thyme
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
French
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Classic Creme Brulee in Red Wine
Classic Creme Brulee in Red Wine -- balanced between sweet, salt and heat.
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Free
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Provencal Bouillabaisse and Dijon
Provencal Bouillabaisse and Dijon -- simple ingredients treated with real care.
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A Bistro Creme Brulee, rich without ever feeling heavy, and served with Herbs de Provence.
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A Wine-Braised Tarte Tatin, deeply savory and worth the wait, and served with Herbs de Provence.