French
Golden Cassoulet with Fresh Thyme
Deeply satisfying Cassoulet with Fresh Thyme, simple ingredients treated with real care.
Classic Creme Brulee in Red Wine -- balanced between sweet, salt and heat.
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Deeply satisfying Cassoulet with Fresh Thyme, simple ingredients treated with real care.
Provencal Sole Meuniere and Pearl Onions -- layered with warm, patient spice.
A Herbed Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.
A Slow-Braised Tarte Tatin, built on a slow, honest base, and served with Crusty Bread.