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Wine-Braised Tarte Tatin with Herbs de Provence
A Wine-Braised Tarte Tatin, deeply savory and worth the wait, and served with Herbs de Provence.
Ingredients
What you'll need
- 1 lb tarte tatin
- 1 lb unsalted butter
- a pinch shallot
- 4 oz fresh thyme
- 1/4 cup dry white wine
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
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