Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / French / Golden Pot au Feu with Gruyere
Golden Pot au Feu with Gruyere
French Free recipe

Golden Pot au Feu with Gruyere

★★★★★ 4.4 (294 ratings)

Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.

Prep
18 min
Cook
63 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pot au feu
  • 2 tsp unsalted butter
  • 1 medium shallot
  • 1 lb fresh thyme
  • a pinch dry white wine
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the pot au feu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pot au feu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More French