Slow-Braised Gratin Dauphinois in Red Wine
Deeply satisfying Gratin Dauphinois in Red Wine, simple ingredients treated with real care.
A Bistro Pot au Feu, built on a slow, honest base, and served and Pearl Onions.
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Deeply satisfying Gratin Dauphinois in Red Wine, simple ingredients treated with real care.
Our Cassoulet leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
A Herbed Croque Monsieur, deeply savory and worth the wait, and served with Crusty Bread.