French
Herbed Ratatouille and Pearl Onions
A Herbed Ratatouille, built on a slow, honest base, and served and Pearl Onions.
A Herbed Croque Monsieur, deeply savory and worth the wait, and served with Crusty Bread.
A Herbed Ratatouille, built on a slow, honest base, and served and Pearl Onions.
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
A Provencal French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.
A Herbed Quiche Lorraine, kissed with char and smoke, and served and Dijon.