● Members
French
Herbed Ratatouille with Herbs de Provence
A Herbed Ratatouille, built on a slow, honest base, and served with Herbs de Provence.
French
● Members
Slow-Braised Quiche Lorraine and Pearl Onions
A Slow-Braised Quiche Lorraine, the kind of plate you make on a quiet evening, and served and Pearl Onions.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Quiche Lorraine and Pearl Onions — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Slow-Braised Nicoise Salad with Herbs de Provence
Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Herbs de Provence.
● Members
French
Wine-Braised Steak Frites with Fresh Thyme
A Wine-Braised Steak Frites, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
● Members
French
Wine-Braised Pot au Feu over Buttered Noodles
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.