Herbed Quiche Lorraine with Crusty Bread
Herbed Quiche Lorraine with Crusty Bread -- balanced between sweet, salt and heat.
Country Steak Frites and Dijon -- bright with acid and fresh herbs.
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Herbed Quiche Lorraine with Crusty Bread -- balanced between sweet, salt and heat.
Our Ratatouille leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
Bistro French Onion Soup with Crusty Bread -- layered with warm, patient spice.
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.