Free
French
Rustic Bouillabaisse and Pearl Onions
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
French
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Country Steak Frites and Dijon
Country Steak Frites and Dijon -- bright with acid and fresh herbs.
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Free
French
Bistro Coq au Vin and Pearl Onions
Deeply satisfying Coq au Vin and Pearl Onions, balanced between sweet, salt and heat.
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French
Wine-Braised Duck Confit and Pearl Onions
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Free
French
Country Duck Confit with Gruyere
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.