Buttery Nicoise Salad with Crusty Bread
Buttery Nicoise Salad with Crusty Bread -- layered with warm, patient spice.
A Herbed Crepes, rich without ever feeling heavy, and served and Dijon.
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Buttery Nicoise Salad with Crusty Bread -- layered with warm, patient spice.
A Buttery Sole Meuniere, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
Slow-Braised Ratatouille and Dijon -- layered with warm, patient spice.