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French
Wine-Braised Pot au Feu over Buttered Noodles
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
French
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Bistro Coq au Vin with Fresh Thyme
Deeply satisfying Coq au Vin with Fresh Thyme, simple ingredients treated with real care.
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More French
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French
Classic Pot au Feu in Red Wine
Classic Pot au Feu in Red Wine -- balanced between sweet, salt and heat.
Free
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Bistro Coq au Vin and Dijon
Bistro Coq au Vin and Dijon -- weeknight-fast but never a compromise.
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French
Golden Croque Monsieur in Red Wine
Deeply satisfying Croque Monsieur in Red Wine, layered with warm, patient spice.