Free
French
Herbed Steak Frites with Gruyere
Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.
French
● Members
Provencal Beef Bourguignon with Fresh Thyme
Deeply satisfying Beef Bourguignon with Fresh Thyme, bright with acid and fresh herbs.
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Free
French
Golden Cassoulet in Red Wine
A Golden Cassoulet, built on a slow, honest base, and served in Red Wine.
● Members
French
Herbed Quiche Lorraine over Buttered Noodles
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
Free
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Buttery Creme Brulee with Gruyere
Buttery Creme Brulee with Gruyere -- bright with acid and fresh herbs.