Classic Pot au Feu and Dijon
Classic Pot au Feu and Dijon -- bright with acid and fresh herbs.
Deeply satisfying Beef Bourguignon with Fresh Thyme, bright with acid and fresh herbs.
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Classic Pot au Feu and Dijon -- bright with acid and fresh herbs.
A Golden Croque Monsieur, rich without ever feeling heavy, and served over Buttered Noodles.
A Herbed Steak Frites, built on a slow, honest base, and served and Dijon.
Our Bouillabaisse leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.