Buttery Tarte Tatin with Herbs de Provence
A Buttery Tarte Tatin, kissed with char and smoke, and served with Herbs de Provence.
A Golden Croque Monsieur, rich without ever feeling heavy, and served over Buttered Noodles.
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A Buttery Tarte Tatin, kissed with char and smoke, and served with Herbs de Provence.
A Provencal Coq au Vin, the kind of plate you make on a quiet evening, and served and Pearl Onions.
Golden Croque Monsieur and Dijon -- bright with acid and fresh herbs.
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Pearl Onions.