● Members
French
Classic Croissants with Fresh Thyme
Deeply satisfying Croissants with Fresh Thyme, balanced between sweet, salt and heat.
French
Free recipe
Provencal Creme Brulee and Pearl Onions
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Pearl Onions.
Ingredients
What you'll need
- 1 lb creme brulee
- 4 oz unsalted butter
- 1/4 cup shallot
- 2 tbsp fresh thyme
- 1 cup dry white wine
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
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Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
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Slow-Braised Creme Brulee and Pearl Onions
Deeply satisfying Creme Brulee and Pearl Onions, bright with acid and fresh herbs.
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Slow-Braised Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, bright with acid and fresh herbs.