Free
French
Classic Crepes with Gruyere
A Classic Crepes, the kind of plate you make on a quiet evening, and served with Gruyere.
French
● Members
Slow-Braised Sole Meuniere with Crusty Bread
A Slow-Braised Sole Meuniere, kissed with char and smoke, and served with Crusty Bread.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Braised Sole Meuniere with Crusty Bread — along with every other premium recipe in the library.
Keep cooking
More French
Free 
● Members
French
Provencal French Onion Soup with Herbs de Provence
Deeply satisfying French Onion Soup with Herbs de Provence, weeknight-fast but never a compromise.
Free
French
Golden Duck Confit and Pearl Onions
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
● Members
French
Herbed Quiche Lorraine over Buttered Noodles
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.