Golden Bouillabaisse and Dijon
Golden Bouillabaisse and Dijon -- bright with acid and fresh herbs.
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
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Golden Bouillabaisse and Dijon -- bright with acid and fresh herbs.
Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
Herbed Quiche Lorraine with Gruyere -- simple ingredients treated with real care.
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served over Buttered Noodles.