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French
Herbed Cassoulet with Crusty Bread
A Herbed Cassoulet, the kind of plate you make on a quiet evening, and served with Crusty Bread.
French
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Herbed Quiche Lorraine over Buttered Noodles
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
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French
Country Croque Monsieur and Dijon
A Country Croque Monsieur, rich without ever feeling heavy, and served and Dijon.
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Herbed Gratin Dauphinois over Buttered Noodles
Herbed Gratin Dauphinois over Buttered Noodles -- bright with acid and fresh herbs.
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Bistro Coq au Vin with Gruyere
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.