Free
French
Golden Beef Bourguignon with Fresh Thyme
Golden Beef Bourguignon with Fresh Thyme -- balanced between sweet, salt and heat.
French
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Bistro Coq au Vin with Gruyere
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.
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Free 
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French
Slow-Braised Ratatouille over Buttered Noodles
Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
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Wine-Braised Croque Monsieur with Gruyere
Wine-Braised Croque Monsieur with Gruyere -- balanced between sweet, salt and heat.
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French
Wine-Braised Duck Confit and Dijon
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.