Free
French
Provencal Quiche Lorraine over Buttered Noodles
A Provencal Quiche Lorraine, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
French
Free recipe
Rustic French Onion Soup and Dijon
A Rustic French Onion Soup, kissed with char and smoke, and served and Dijon.
Ingredients
What you'll need
- 1 lb french onion soup
- 1 lb unsalted butter
- a pinch shallot
- 4 oz fresh thyme
- 1/4 cup dry white wine
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.