French
Wine-Braised Crepes and Dijon
Wine-Braised Crepes and Dijon -- simple ingredients treated with real care.
A Rustic French Onion Soup, kissed with char and smoke, and served and Dijon.
Wine-Braised Crepes and Dijon -- simple ingredients treated with real care.
A Country Steak Frites, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Deeply satisfying Steak Frites with Gruyere, balanced between sweet, salt and heat.
Deeply satisfying Ratatouille with Gruyere, layered with warm, patient spice.