Golden Bouillabaisse with Crusty Bread
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Rustic French Onion Soup and Pearl Onions -- balanced between sweet, salt and heat.
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Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
A Herbed Quiche Lorraine, kissed with char and smoke, and served and Dijon.
Provencal Quiche Lorraine in Red Wine -- layered with warm, patient spice.
A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Gruyere.