Wine-Braised Croissants with Crusty Bread
Our Croissants leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Crusty Bread.
Rustic French Onion Soup and Pearl Onions -- balanced between sweet, salt and heat.
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Our Croissants leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Crusty Bread.
Our Creme Brulee leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Provencal Sole Meuniere with Crusty Bread -- simple ingredients treated with real care.
Deeply satisfying Bouillabaisse with Crusty Bread, simple ingredients treated with real care.