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Recipes / French / Herbed Bouillabaisse with Crusty Bread
Herbed Bouillabaisse with Crusty Bread
French Free recipe

Herbed Bouillabaisse with Crusty Bread

★★★★★ 4.3 (259 ratings)

Deeply satisfying Bouillabaisse with Crusty Bread, simple ingredients treated with real care.

Prep
25 min
Cook
33 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb bouillabaisse
  • 1 medium unsalted butter
  • 1 lb shallot
  • a pinch fresh thyme
  • 4 oz dry white wine
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the bouillabaisse dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bouillabaisse, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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