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Recipes / French / Slow-Braised Sole Meuniere and Dijon
Slow-Braised Sole Meuniere and Dijon
French Free recipe

Slow-Braised Sole Meuniere and Dijon

★★★★★ 4.7 (244 ratings)

A Slow-Braised Sole Meuniere, rich without ever feeling heavy, and served and Dijon.

Prep
22 min
Cook
72 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sole meuniere
  • 1/2 cup unsalted butter
  • 1 tbsp shallot
  • 2 tsp fresh thyme
  • 1 medium dry white wine
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the sole meuniere generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sole meuniere and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
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