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Recipes / French / Classic Croissants and Dijon
Classic Croissants and Dijon
French Free recipe

Classic Croissants and Dijon

★★★★★ 4.3 (64 ratings)

A Classic Croissants, rich without ever feeling heavy, and served and Dijon.

Prep
26 min
Cook
39 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb croissants
  • 1/2 cup unsalted butter
  • 1 tbsp shallot
  • 2 tsp fresh thyme
  • 1 medium dry white wine
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the croissants generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the croissants and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
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