Rustic French Onion Soup with Crusty Bread
A Rustic French Onion Soup, deeply savory and worth the wait, and served with Crusty Bread.
Slow-Braised Coq au Vin over Buttered Noodles -- weeknight-fast but never a compromise.
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A Rustic French Onion Soup, deeply savory and worth the wait, and served with Crusty Bread.
Provencal Coq au Vin in Red Wine -- balanced between sweet, salt and heat.
A Bistro Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Crusty Bread.