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Recipes / French / Provencal Ratatouille with Gruyere
Provencal Ratatouille with Gruyere
French Free recipe

Provencal Ratatouille with Gruyere

★★★★★ 4.9 (215 ratings)

Deeply satisfying Ratatouille with Gruyere, layered with warm, patient spice.

Prep
17 min
Cook
38 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb ratatouille
  • 1/4 cup unsalted butter
  • 2 tbsp shallot
  • 1 cup fresh thyme
  • 3 cloves dry white wine
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the ratatouille dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ratatouille, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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