French
Herbed Steak Frites with Herbs de Provence
A Herbed Steak Frites, built on a slow, honest base, and served with Herbs de Provence.
Classic Creme Brulee over Buttered Noodles -- layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Classic Creme Brulee over Buttered Noodles — along with every other premium recipe in the library.
A Herbed Steak Frites, built on a slow, honest base, and served with Herbs de Provence.
A Provencal French Onion Soup, the kind of plate you make on a quiet evening, and served in Red Wine.
Buttery Croissants with Fresh Thyme -- simple ingredients treated with real care.
Rustic Ratatouille and Dijon -- layered with warm, patient spice.