French
Classic Cassoulet with Herbs de Provence
Deeply satisfying Cassoulet with Herbs de Provence, balanced between sweet, salt and heat.
Buttery Croissants with Fresh Thyme -- simple ingredients treated with real care.
Deeply satisfying Cassoulet with Herbs de Provence, balanced between sweet, salt and heat.
Slow-Braised Nicoise Salad with Crusty Bread -- layered with warm, patient spice.
Rustic Bouillabaisse over Buttered Noodles -- simple ingredients treated with real care.
A Slow-Braised Ratatouille, the kind of plate you make on a quiet evening, and served with Crusty Bread.