Free
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Slow-Braised Creme Brulee with Fresh Thyme
Deeply satisfying Creme Brulee with Fresh Thyme, weeknight-fast but never a compromise.
French
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Provencal Beef Bourguignon and Pearl Onions
Deeply satisfying Beef Bourguignon and Pearl Onions, balanced between sweet, salt and heat.
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French
Classic Coq au Vin with Fresh Thyme
Deeply satisfying Coq au Vin with Fresh Thyme, layered with warm, patient spice.
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French
Country Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
Free
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A Bistro Creme Brulee, rich without ever feeling heavy, and served with Herbs de Provence.