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French
Wine-Braised Pot au Feu with Herbs de Provence
A Wine-Braised Pot au Feu, kissed with char and smoke, and served with Herbs de Provence.
French
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Classic Coq au Vin with Fresh Thyme
Deeply satisfying Coq au Vin with Fresh Thyme, layered with warm, patient spice.
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Free
French
Buttery Creme Brulee with Gruyere
Buttery Creme Brulee with Gruyere -- bright with acid and fresh herbs.
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French
Provencal Quiche Lorraine with Fresh Thyme
Provencal Quiche Lorraine with Fresh Thyme -- weeknight-fast but never a compromise.
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French
Herbed Quiche Lorraine over Buttered Noodles
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.